1800 coconut tequila with cream of coconut, fresh lime and a hint of sweetness from elderflower liqueur, topped with sparkling wine

a classic mexican horchata made from rice sugar cinnamon and spices

housemade guacamole with caramelized pineapple, spicy habanero, and savory bacon, with creamy goat cheese and fresh radish, served with crisp tortilla chips for dipping

a vegan version of the classic mexican dish with grilled pineapple, hearts of palm, and vegan feta topped with crispy pepitas, red onion and salsa macha over a sweet and spicy pomegranate habanero sauce

perfect bite nachos - thick, crispy all natural yellow corn tostadas each loaded with rich refried beans, melty cheese, a drizzle of crema, and creamy salsa verde, topped with pico de gallo and a side of lettuce and spicy chile arbol sauce

fresh carrots blended with creamy coconut milk topped with sweet churro croutons, mexican crema, and a light pepper dusting

creamy burrata cheese and heirloom tomatoes on a bed of baby arugula topped with pickled red onions, pomegranate seeds and tortilla strips with a housemade peanut chili pesto and pasilla chile balsamic glaze

in short rib braised in a hibiscus and guajillo broth on a bed of frijoles charros with a reduction of the same broth topped with grape tomato escabeche and pickled red onions

grilled lamb chops with creamy herbed rice and roasted zucchini served over our spicy mole sauce topped with baked brie cheese and crisp pear salsa

housemade shortcake biscuit topped with seasonal macerated berries, anchospiced whipped cream and toasted peanuts