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El Poquito is a delightful collision between an artisanal taco truck and an old school cantina–where the flavors are intense, the service is familiar, and the fresh-juiced margaritas flow like water.

Relaxed and fun.  Always fresh.  Local and sustainable a must.  Organic, when possible.  Gluten-free, no problem.  Vegetarian, lots of options.  Inside or out.  Nightly happy hour specials. Taco Tuesday!  This is how we roll. 

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Our Food

Veteran chef Paul Wachman brings the Baja experience to life with his farm-to-table inspired interpretation of traditional cantina dishes, including tacos, enchiladas, ceviches, and salsas.  Don’t miss Chef Paul Wachman's nightly specials when he gets a chance to showcase the freshest ingredients available from local farms and purveyors.

Our Drinks

Beverage aficionado Tim Lux has curated a unique selection of aged and rested tequilas, mezcals, and craft beers.  Tim’s ever-changing assortment of fresh-juiced and frozen Margaritas, served by the glass, serves as the perfect thirst quencher and accompaniment when dining at our outdoor patio on a sunny day.

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