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El Poquito is a delightful collision between an artisanal taco truck and an old school cantina–where the flavors are intense, the service is familiar, and the fresh-juiced margaritas flow like water.
Relaxed and fun. Always fresh. Local and sustainable a must. Organic, when possible. Gluten-free, no problem. Vegetarian, lots of options. Inside or out. Nightly happy hour specials. Taco Tuesday! This is how we roll.Learn More
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Veteran chef Paul Wachman brings the Baja experience to life with his farm-to-table inspired interpretation of traditional cantina dishes, including tacos, enchiladas, ceviches, and salsas. Don’t miss Chef Paul Wachman's nightly specials when he gets a chance to showcase the freshest ingredients available from local farms and purveyors.
Beverage aficionado Tim Lux has curated a unique selection of aged and rested tequilas, mezcals, and craft beers. Tim’s ever-changing assortment of fresh-juiced and frozen Margaritas, served by the glass, serves as the perfect thirst quencher and accompaniment when dining at our outdoor patio on a sunny day.View the Full Menu