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Discover Our Story

El Poquito is a delightful collision between an artisanal taco truck and an old school cantina–where the flavors are intense, the service is familiar, and the fresh-juiced margaritas flow like water.

Relaxed and fun.  Always fresh.  Local and sustainable a must.  Organic, when possible.  Gluten-free, no problem.  Vegetarian, lots of options.  Inside or out.  Nightly happy hour specials. Taco Tuesday!  This is how we roll. 

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Our Food

Executive Chef Candice Ray brings the Baja experience to life with an updated interpretation of traditional cantina dishes such as tacos, enchiladas, ceviche and house-made salsas. Born and raised in Philadelphia, Chef Candice has always had a passion for good food and bright flavors. After culinary school she honed her craft with renowned Philadelphia Chef Marcie Turney at Little Nonna's. Chef Candice rose quickly through the ranks at Little Nonna's to Sous Chef in a matter of months. Since joining El Poquito as Executive Chef, Chef Candice has translated her training and skill to create a menu of crowd favorites that focus on fresh flavors and seasonal ingredients.

Our Drinks

Beverage aficionado Tim Lux has curated a unique selection of aged and rested tequilas, mezcals, and craft beers.  Tim’s ever-changing assortment of fresh-juiced and frozen Margaritas, served by the glass, serves as the perfect thirst quencher and accompaniment when dining at our outdoor patio on a sunny day.

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