smooth astral blanco tequila with fresh lime and housemade paprika-habanero simple syrup, topped with mexican jumex sparkling guava soda

juicy watermelon, fresh cucumber, mint, and lime as a refreshing mocktail to beat the summer heat

grilled octopus with heirloom cherry tomatoes, marble potatoes and crispy bacon, tossed in our housemade cilantro vinaigrette overtop a habanero romesco

housemade guacamole topped with bacon, creamy goat cheese, spicy serrano pepper pesto and toasted breadcrumbs, served with crispy tortilla chips for dipping

refreshing chilled soup made with tomatoes, watermelon, cantaloupe, serrano pepper and cucumber, topped with vegan feta cheese

creamy burrata cheese in a chilled heirloom tomato broth over baby arugula, topped with grilled peaches, fresh avocado, pickled red onions and crispy tortilla strips, finished with a housemade pasilla balsamic glaze

savory pork belly in warm corn tortillas with guacamole, topped with grilled pineapple slaw, cilantro aioli and bacon bits, served with sweet potato waffle fries and spicy chile arbol salsa

birria-style braised beef shank with grilled onions and peppers, topped with melted queso mixto, served with cucumber salsa, radish, shredded lettuce, flour tortillas and consomme for dipping

traditional mexican sopapilla topped with macerated berries and vanilla ice cream, with a drizzle of sweet honey and dusting of cinnamon sugar