smooth astral reposado tequila and smoky union mezcal meet pumpkin spice syrup and fresh lemon for a cozy, fall-inspired sour, served up with a pumpkin spice sugar rim

our house made guacamole topped with crispy pork belly chicharrones, grilled pineapple, and habanero served with corn tortilla chips

velvety roasted butternut squash blended with honeycrisp apples, coconut milk, garlic and onions finished off with toasted pepitas and Mexican cinnamon for a comforting balance of flavors

a smoky dairy-free take on a classic favorite made with vegan cream cheese, tender spinach, roasted artichokes topped with corn flake crumbs, served with warm tortilla chips

crispy chargrilled baby gem lettuce with tempura battered fried shrimp, tortilla strips, cotija cheese, salsa fresca and a house made creamy pepita dressing

cast-iron-seared beef tenderloin served in warm flour tortillas with street-style esquites, chipotle aioli, cotija cheese, arbol chili dust, and pico de gallo served with a side of sweet potato fries and our homemade salsa verde

seasoned cecina beef grilled to perfection on a bed of sauteed onions, peppers, and wild mushrooms topped with melted queso mixto, served with spicy ketchup, shredded lettuce, pickled jalapeños and warm flour tortillas

a seasonal twist on a classic, this light tres leches cake is infused with real pumpkin puree and spiced with cinnamon and nutmeg, it's soaked in a blend of three milks, finished with a generous dollop of spiced whipped cream, and topped with a house-made pecan glaze