union mezcal paired with luxardo maraschino liqueur, aperol, a squeeze of fresh lime and agave, shaken to perfection

juicy watermelon, fresh cucumber, mint, and lime as a refreshing mocktail to beat the summer heat

our creamy housemade guacamole loaded with jumbo lump crab, crisp apple, mandarin oranges, and crunchy pistachios served with crispy corn tortilla chips for dipping

perfect bite nachos - thick, crispy all natural yellow corn tostadas each loaded with rich refried beans, melty cheese, a drizzle of crema, and creamy salsa verde, topped with pico de gallo and a side of lettuce and spicy chile arbol sauce

a refreshing chilled soup of sweet peaches, juicy heirloom tomatoes, and fresh cucumber, elevated by a touch of serrano peppers and finished with EVOO

creamy burrata cheese with frisee and arugula, topped with fresh berries, toasted pistachios and heirloom grape tomatoes, tossed in a savory and spicy cascabel chile balsamic vinaigrette

citrus-achiote marinated chilean sea bass, topped with creamy cabbage slaw, morita salsa, peppery baby arugula, tangy pickled onions, and a kick of habanero, all wrapped in blue corn tortillas and served with a side of vibrant seasonal fruit salad

tender braised brisket in hard-shell blue corn tortillas with a layer of cheesy chorizo bean puree, wrapped in soft flour tortillas then topped with a tajin horseradish cream, charred arbol salsa, micro cilantro and served with a side of sweet potato waffle fries

peaches and gooseberries in a buttery crust with honey and spice, served with vanilla ice cream on top